Mmm.. Ricey

Spanish Rice *got it off the back of a V8 can like forever ago*

1 Tbsp. Vegetable Oil
1/8 tsp. pepper
1 large chopped red onion
1 chopped green bell pepper
2 cloves minced garlic
1 c. uncooked rice
3 1/2 c. V8 vegetable juice

Heat oil in skillet over medium heat. Add veggies, garlic, and pepper. Cook until tender-crisp. Add rice, cook 30 seconds, stirring constantly. Add V8 and heat to boiling. Cover and cook on low 20 mins or until rice is tender. Let stand 5 mins and serve.