"Beef" Stroganoff
2 Tbsp. margarine
1 tsp. minced garlic
1 c. finely diced yellow onion
package of egg noodles
12 oz. package frozen hamburger-style crumbles
1 c. non-beef broth (found at Kroger in natural food section) or veggie broth
*it is worth it to buy the non-beef bouillon cubes at Kroger!*
4 oz. sliced mushrooms
1 c. fat free or vegan sour cream
- In large pot, melt margarine. Add garlic and onion. Saute until soft.
- At the same time, boil a package of egg noodles.
- Add 12 oz. package of frozen Morningstar Farms or Boca hamburger-style crumbles, non-beef broth or veggie broth, and mushrooms. Cook for about 15 mins.
- Add sour cream and salt and pepper. Cook 5 mins on medium-low heat.
- Mix with egg noodles until well coated. Serve.
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