Mmm.. Wings

Buffalo Cauliflower Wings

These wings are highly addictive! Don't say I didn't warn you!!

1 head cauliflower, cut into bite sized florets
3/4 c. whole wheat flour (white flour just doesn't work)
1 1/4 c. almond milk (or cashew or soy)
1 Tbsp. garlic powder
3/4 c. Franks wing sauce
1/4 c. Sriracha
1 Tbsp. Earth Balance vegan butter

In a medium bowl, mix together the flour, garlic powder, and non-dairy milk. Line a large cookie sheet with parchment paper (trust me, you will need this!!). Spray the parchment paper with cooking oil spray (it helps make it crispy). Dip your bite-sized cauliflower pieces into the batter mixture and place on the cookie sheet making sure none of them touch. Spray oil over them once your sheet is full and place in an oven preheated to 450. Bake for 20 minutes or until you can easily lift a wing without it sticking to the parchment.

Melt the butter in a small dish and add the wing sauce and sriracha. Mix well. Brush the wing sauce onto the wings with a pastry brush. Flip all the wings and brush again. Return to oven for 10 more minutes.

Serve with vegan ranch for the ultimate experience!